Calendar
06 Oct 2017
Change of menu
For today the menu choice will be.
Red option
Organic Pork Meatballs in a homemade tomato sauce with rice.
Green option
Cheese flan with duchess potatoes.
Severed with sweetcorn and brocolli.
Purple option
Jacket potato served with vegiarian chilli.
Desert is a choice of lemon drizzle and apple crumble.
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